Violetta

Violetta

Ingredients

Decorations

Lemon zest and two mint leaves

Content

150 ml

Preparation

  1. Pour all the ingredients in a shaker, except lemonade
  2. Fill it up with ice
  3. Shake then pour in a Nick & Nora glass
  4. Top with lemonade
  5. Garnish with lemon zest and mint leaves
  6. Serve

French company