Le Sirop de MONIN Violet

Le Sirop de MONIN Violet

Recognized since the Antiquity, today the violet is a beautiful flower picked across the world. Used by the Romans for its medicinal properties as a pomade or an herbal tea, the violet was also popularized in perfumes during the Renaissance.

Increasingly incorporated in the culinary world, this strong-scented edible flower can be a great addition to a fruit salad, transformed into a jelly or crystallized as a sugar to decorate desserts.

Le Sirop de MONIN Violet captures the intense notes of fresh violet and will allow you to elevate a variety of alcoholic or non-alcoholic drinks. In addition to its intense colour, it will add a surprising twist to your lemonades, gin and tonics, iced teas and Spritzes.


lemonade, iced tea, hot tea, spritz, gin and tonic

The MONIN Tips

From simply flavouring red or white wines to adding a twist to your Cosmopolitan, you will revive every palate with this flavour. MONIN Violet syrup pairs wonderfully with wine, gin and red fruits, but nothing is stopping you from exploring other combinations.

French company