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MONIN 1912

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Lavender Coffee Lemonade

Lavender Coffee Lemonade

Garnish

Lavender twig and dehydrated lime while

Capacity

250 ml

Instructions

  1. Pour Lime Rantcho and lavender syrup into a highball glass, add ice and top with sparkling water
  2. Stir gently and float with Cold Brew over a bar spoon
  3. Garnish and serve