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MONIN 1912

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Hibiscus Blackberry Mojito - MONIN 1912

Hibiscus Blackberry Mojito

Ingredients

Garnish

Spring of mint

Capacity

250 ml

Instructions

  1. Pour the MONIN products, mint leaves and lime in a tumbler glass and muddle everything
  2. Add crushed ice and then pour the Cuban rum
  3. Top up with soda water
  4. Stir gently
  5. Add more crushed ice and garnish with a mint sprig
  6. Serve