Le Sirop de MONIN Hibiscus

Le Sirop de MONIN Hibiscus

This vibrant flower is originally from Egypt and China, and mainly grows around the Indian and Pacific oceans. It is mostly consumed as an infusion: from Bissap in Africa to Karkadé in the Arab world.

Le Sirop de MONIN Hibiscus perfectly captures its astringent, floral flavor with notes of red fruit and the flower’s bright red colour. Add an elegant twist to your teas, lemonades and wine-based cocktails.


flavoured water, gree iced tea, rosé wine

The MONIN Tips

It aspires to be added to elegant Martinis or in aperitif cocktails with a white or rose wine base. For non-alcoholic drinks with a sophisticated touch, opt for an iced green tea or an iced Rooibos with a touch of Hibiscus. I love adding it to a Cosmopolitan, it goes really well with citrus flavours and unfolds all its aromatic potential.

French company