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MONIN 1912

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Banoffee Iced Latte

Banoffee Iced Latte

Ingredients

Garnish

La Sauce de MONIN Caramel, whipped cream and speculoos chunks

Capacity

250 ml

Instructions

  1. Pour Le Sirop de MONIN Speculoos and Le Fruit de MONIN Banana in a glass filled with ice cubes
  2. Add the milk and the espresso
  3. Don't stir to create a layer
  4. Garnish with whipped cream, speculoos crumbs and La Sauce de MONIN Caramel
  5. Serve