Le Sirop de MONIN Speculoos syrup

Le Sirop de MONIN Speculoos syrup

Originally created for children to celebrate Saint Nicholas day in December, the traditional Speculoos recipe has evolved into more “contemporary” variants which may include new ingredients such as cranberry, chocolate or almonds, making it a sophisticated and indulgent treat to be enjoyed all year long. This common biscuit is a subtle mix of spices such as cinnamon, pepper, ginger and nutmeg.

Le Sirop de MONIN Speculoos has the perfect biscuit taste that will add a sweet and gourmet touch to your cocktails, coffees and favourite pastries.


lattes, cappuccinos, hot chocolates, milkshake, frappes, dessert drinks, cocktails, mocktails, culinary applications

The MONIN Tips

Its sweet and tasty flavor make it a good choice for dessert drink cocktails with vodka or brown spirits base, on its own or paired with vanilla, hazelnut or caramel into decadent drink creations.

French company