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MONIN 1912
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Originally created for children to celebrate Saint Nicholas day in December, the traditional Speculoos recipe has evolved into more “contemporary” variants which may include new ingredients such as cranberry, chocolate or almonds, making it a sophisticated and indulgent treat to be enjoyed all year long. This common biscuit is a subtle mix of spices such as cinnamon, pepper, ginger and nutmeg.
Le Sirop de MONIN Speculoos has the perfect biscuit taste that will add a sweet and gourmet touch to your cocktails, coffees and favourite pastries.
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