Hot Chocolate Brazilian Macaroon

Preparation

1. Pour all MONIN products directly into the mug
2. Froth the milk into a jug and pour it in the latte glass
3. Pour it in the mug
4. Top with whipped cream (40 ml of syrup for 250 ml plain 35% cream in a 500 ml syphon)
5. Decorate with homemade red fruit coulis and freeze-dried raspberries
6. Stir before serving