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MONIN 1912

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Le Sirop de MONIN Macaroon

The sweet almond notes of Le Sirop de MONIN Macaroon make it the perfect ally for a wide range of applications, with or without alcohol.

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Dilution

1 part of this product to 8 parts of water, cocktail, or other application.

Tasting notes

Gourmand and refined, with notes of sweet almond, pastry-like sweetness, and a delicately biscuity touch.

Bartender's tips

French pâtisserie comes to life with our Le Sirop de MONIN Macaron. Its crushed almond note is ideal for creating hot drinks such as lattes, cappuccinos, and hot chocolates, as well as a wide range of festive cocktails. I particularly recommend it in a raspberry and macaron twist on the classic Champagne cocktail.