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Macaroons are originally from Syria, before arriving in Europe after explorers’ travels to the Middle East. A blend of almonds, sugar and egg whites, this small, round biscuit has become an international sensation. Perfected over the years by famous French houses, today the macaroon is a key part of baking.
Le Sirop de MONIN Macaroon’s hints of sweet almond make it a perfect ally for a range of creations, with or without alcohol. You can savour its elegant flavour profile in a pistachio milkshake or a blueberry latte or enjoy it in a raspberry gin cocktail.
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We create high-quality, great-tasting products that align with our commitment to naturality and more mindful consumption.
Our environmental act
We foster relationships with local and extended communities, providing them with the needed support to make a positive impact.
Our environmental act
We are learning how to grow our own ingredients while cultivating log-term, high-quality relationships with trusted suppliers who share our values.
Our environmental act
We care about protecting our ecosystems and strive to manage natural resources efficiently and sustainably.
Our environmental act
