Le Sirop de MONIN Macaroon

Le Sirop de MONIN Macaroon

Macaroons are originally from Syria, before arriving in Europe after explorers’ travels to the Middle East. A blend of almonds, sugar and egg whites, this small, round biscuit has become an international sensation. Perfected over the years by famous French houses, today the macaroon is a key part of baking.

Le Sirop de MONIN Macaroon’s hints of sweet almond make it a perfect ally for a range of creations, with or without alcohol. You can savour its elegant flavour profile in a pistachio milkshake or a blueberry latte or enjoy it in a raspberry gin cocktail.


hot chocolate, latte, frappé, cocktails, mocktails, martini

The MONIN Tips

Its note of crushed almond is not only ideal for creating hot drinks such as lattes, hot chocolates or cappuccinos, but also for making a plethora of festive cocktails such as a revisited macaroon and raspberry Champagne Soup.

French company