Trans Siberian Rout

Ingredients:

• 30ml Le Fruit de MONIN Sea Buckthorn
  
• 10ml MONIN Honeycomb syrup
• 10ml MONIN Lemon Rantcho Concentrate
• 40ml Mandarin Vodka
• 100ml Hot water
• 100ml Mandarin juice

Method: mixing glass

Garnish: pine seeds, dried orange slice, rosemary stick