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MONIN 1912

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Toasted Marshmallow Cappuccino

Toasted Marshmallow Cappuccino

Ingredients

Garnish

Garnish with a toasted marshmallow or pattern with L'Artiste de MONIN Cocoa

Capacity

60 ml

Instructions

  1. Pour MONIN syrup in a cappuccino cup and extract an espresso
  2. Steam and froth milk and pour it over using the latte art technique
  3. You can draw a pattern with l'Artiste de MONIN Cocoa
  4. Serve