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MONIN 1912

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Ruby Hot Chocolate

Ruby Hot Chocolate

Ingredients

Garnish

Ruby Chocolate powder and pink toppings

Capacity

220 ml

Instructions

  1. Pour Le Sirop de MONIN Ruby Chocolate in a cup or a mug
  2. Steam milk until frothy and then pour over syrup
  3. Garnish with whipped cream
  4. Serve