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MONIN 1912

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Pisco Sour Pistachio

Pisco Sour Pistachio

Ingredients

Garnish

Few drops of bitter on the mousse

Capacity

110ml

Instructions

  1. Pour all the ingredients into a shaker
  2. Shake once without ice cubes to emulsify the egg white
  3. Add ice cubes and shake again
  4. Double strain into a chilled glas
  5. Garnish with a few drops of bitter on the mousse
  6. Serve