Le Sirop de MONIN Maple Spice

Le Sirop de MONIN Maple Spice

Discovered by Native Americans, maple syrup is the sap collected from the maple tree.

Extremely popular in North America, this naturally sweet syrup is traditionally used in cooking, notably used to pour over pancakes and waffles. Also used in baking, it goes really well with fruity flavours.

Le Sirop de MONIN Maple Spice and its notes of cloves and cinnamon will bring a real touch of decadence to your creations. You will love it as much in a latte or hot chocolate as you will in a Daiquiri or Old Fashioned.


cocktais, mocktails, wines, beers, smoothies, milkshakes, frappes, coffee applications, chocolates

The MONIN Tips

It is a perfect addition to milk-based coffees such as lattes, cappuccinos, flat whites and their frozen counterparts. It also pairs wonderfully with fruits such as apple and pear for some delicious cocktails, mocktails and smoothies. I love using it as a flavoured sweetener to add an autumnal twist to classic cocktails: Sours, Daiquiris, Collins, Smashes…it couldn’t be easier, so it’s your move!

French company