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Le Sirop de MONIN Honeycomb has a rich, luxurious flavour of honeycomb toffee. Honeycomb is known all around the world. However, it goes by many different names.
In China it is known as Honeycomb sugar and is popular amongst the post 80’s in their childhood. In South Korea, it is known as Dalgona and is used as a topping for many iced beverages including iced coffees. Le Sirop de MONIN Honeycomb is perfect for adding a little indulgence to coffees, hot chocolates, frappes, cocktails and mocktails.
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We create high-quality, great-tasting products that align with our commitment to naturality and more mindful consumption.
Our environmental act
We foster relationships with local and extended communities, providing them with the needed support to make a positive impact.
Our environmental act
We are learning how to grow our own ingredients while cultivating log-term, high-quality relationships with trusted suppliers who share our values.
Our environmental act
We care about protecting our ecosystems and strive to manage natural resources efficiently and sustainably.
Our environmental act
