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MONIN 1912
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Le Sirop de MONIN Honeycomb has a rich, luxurious flavour of honeycomb toffee. Honeycomb is known all around the world. However, it goes by many different names.
In China it is known as Honeycomb sugar and is popular amongst the post 80’s in their childhood. In South Korea, it is known as Dalgona and is used as a topping for many iced beverages including iced coffees. Le Sirop de MONIN Honeycomb is perfect for adding a little indulgence to coffees, hot chocolates, frappes, cocktails and mocktails.
