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An annual herb belonging to the mint family, basil is often referred to as the “royal herb”. It is a fragile and sensitive herb and is a widespread ingredient in Mediterranean cuisine. It has different varieties, from Italian to Thai basil. It is increasingly popular among bartenders who wish to add a hint of freshness to their creations. Le Sirop de MONIN Basil tastes incredible in cocktails and mocktails alike, lifting each drink with a strong, herbal flavour with peppery hints.
Bartender's tips
We create high-quality, great-tasting products that align with our commitment to naturality and more mindful consumption.
Our environmental act
We foster relationships with local and extended communities, providing them with the needed support to make a positive impact.
Our environmental act
We are learning how to grow our own ingredients while cultivating log-term, high-quality relationships with trusted suppliers who share our values.
Our environmental act
We care about protecting our ecosystems and strive to manage natural resources efficiently and sustainably.
Our environmental act
