Le Sirop de MONIN Apricot
Le Sirop de MONIN Apricot

Le Sirop de MONIN Apricot

Appearing in China 5000 years ago, today the apricot is a summer fruit beloved by all. Consumed fresh or dried, as a juice or as a jam, it is also used as a culinary accompaniment. 

It goes really well with garden herbs, citrus zest, dried fruits or even gingerbread. Le Sirop de MONIN Apricot will bring hints of ripe, juicy, sour apricot to your alcoholic and non-alcoholic creations. Try it in an Orchard Iced Tea, smoothie or Margarita. 

Applications

iced teas, smoothies, beers, highballs

The MONIN Tips

MONIN Apricot syrup concentrates the exquisite flavour of this delicate summer fruit. It goes beautifully with another orchard fruit, the peach, to create delicious summer drinks, with or without alcohol. Its smooth and slightly sour taste make it a great companion to aromatic herbs such as basil, thyme or rosemary, whether it is in an iced tea, a lemonade or in a gin or vodka-based cocktail. American whiskeys befit it particularly well, so don’t hesitate to twist your sours, juleps or old fashioned with MONIN Apricot syrup.

French company