Appearing in China 5000 years ago, today the apricot is a summer fruit beloved by all. Consumed fresh or dried, as a juice or as a jam, it is also used as a culinary accompaniment.
It goes really well with garden herbs, citrus zest, dried fruits or even gingerbread. Le Sirop de MONIN Apricot will bring hints of ripe, juicy, sour apricot to your alcoholic and non-alcoholic creations. Try it in an Orchard Iced Tea, smoothie or Margarita.