Le Sirop de MONIN Orange

It is a great pair to a number of fruits, especially other citruses, orchard fruits like peach or apricot, exotic fruits like mango or kiwi, but also with aromatic herbs such as thyme, verbena or sage. The sourness of this syrup will not fare well in milk-based drinks. Why not try it in a Highball with some vodka or gin, in a fresh Cold Brew coffee or in a Moscow Mule to add an original yet familiar twist to this classic.