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Originally from East Asia, yuzu combines the captivating aromas of lemon, grapefruit and mandarin. Widely used in Korea and Japan, yuzu has become a key ingredient for trendy chefs in Western cuisine. Both tangy and fruity, Le Fruit de MONIN Yuzu adds a unique flavour to refreshing cocktails.
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We create high-quality, great-tasting products that align with our commitment to naturality and more mindful consumption.
We foster relationships with local and extended communities, providing them with the needed support to make a positive impact.
We are learning how to grow our own ingredients while cultivating log-term, high-quality relationships with trusted suppliers who share our values.
We care about protecting our ecosystems and strive to manage natural resources efficiently and sustainably.
