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MONIN 1912

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Latte Apple Pie - MONIN 1912

Latte Apple Pie

Ingredients

Garnish

Whipped cream and cinnamon powder

Capacity

200 ml

Instructions

  1. Pour Le Sirop de MONIN Apple pie in a latte glace
  2. Separately, heat and froth the milk using the steam nozzle, then pour it into the glass
  3. Carefully add an espresso on top of the glass to create a layer
  4. Top with whipped cream
  5. Garnish and serve