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MONIN 1912

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La Liqueur de MONIN Cassis

The ultimate royal cocktail, the combination of MONIN Crème de Cassis and Champagne is one of the great classics to offer your guests!

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Bartender's tips

Resulting from the maceration of the blackcurrant berries from Dijon, MONIN Blackcurrant liqueur brings this amazing, fruity and intense flavour to your drinks. There are many ways to drink it, either on crushed ice or mixed in a cocktail. You can easily flavour wines or sparkling wines, or bring a twist to your Mojitos, Cosmopolitans or black Russians. I really like adding MONIN Blackcurrant liqueur to my Bramble to make it more velvety and intense.