Pour Le Sirop de MONIN Ruby Chocolate and the coconut water into a large glass filled with ice and stir
In a jug, pour an espresso and the cashew cream
Use an electric frother
Pour in the drink gently with a bar spoon to create a layer
Garnish and serve

We create high-quality, great-tasting products that align with our commitment to naturality and more mindful consumption.
We foster relationships with local and extended communities, providing them with the needed support to make a positive impact.
We are learning how to grow our own ingredients while cultivating log-term, high-quality relationships with trusted suppliers who share our values.
We care about protecting our ecosystems and strive to manage natural resources efficiently and sustainably.