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MONIN 1912

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Hot chocolate Cinnamon Roll

Hot chocolate Cinnamon Roll

Ingredients

Garnish

Whipped cream

Capacity

240 ml

Instructions

  1. Pour le Sirop de MONIN then pour the chocolate milk over it
  2. Decorate with whipped cream and sprinkles
  3. Serve
  4. You can make a flavored whipped cream in a syphon with 40 ml of le Sirop de MONIN Cinnamon Roll and 250 ml full-fat liquid cream