Green Tea Mango Pisco Sour

Green Tea Mango Pisco Sour

Ingredients

Decorations

drops of aromatic bitter, edible flower

Content

180 ml

Preparation

  1. Pour all the ingredients into a shaker filled with ice cubes
  2. Shake and strain into the shaker cup
  3. Discard the ice cubes and shake a second time without ice cubes
  4. Strain into a chilled glass
  5. Garnish with a few drops of aromatic bitter over the mousse
  6. Serve

French company