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MONIN 1912

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Green Tea & Jasmine Sour

Green Tea & Jasmine Sour

Ingredients

Garnish

Edible flower

Instructions

  1. Add MONIN Green tea concentrate, MONIN Jasmine syrup, gin, lemon juice, egg white and Angostura bitters to a cocktail shaker
  2. ​Dry shake until frothy
  3. ​ Add cubed ice and shake until chilled
  4. ​ Double strain into a coupe and garnish with an edible flower