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MONIN 1912

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Gingerbread Marshmallow Latte

Gingerbread Marshmallow Latte

Ingredients


Cold Foam

Garnish

Toasted Marshmallow foam, biscoff biscuits

Capacity

250 ml

Instructions

  1. In a pitcher add Le Sirop de MONIN Gingerbread​ and the milk
  2. Pour into a latte glass
  3. Add the espresso
  4. Stir gently
  5. In a separate pitcher, combine Le Sirop de MONIN Toasted Marshmallow and the cold milk
  6. Froth until a smooth cold foam forms
  7. Pour the cold foam over the latte
  8. Serve