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MONIN 1912

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Gin Sour Cherry Plum

Gin Sour Cherry Plum

Ingredients

Garnish

Thin slice of orange

Capacity

110 ml

Instructions

  1. Pour all ingredients into a shaker with ice cubes
  2. Shake
  3. Strain into the shaker cup and discard the ice cubes
  4. Shake a second time to emulsify the egg white
  5. Strain finely into a chilled coupe glass
  6. Garnish the mousse with a few drops of bitters and a thin slice of orange
  7. Serve