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MONIN 1912

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Falernum Caipirinha

Falernum Caipirinha

Ingredients

Garnish

Cinnamon powder and dehydrated lime slice

Capacity

100 ml

Instructions

  1. In a glass crush the lime wedges with Le Sirop de MONIN Falernum
  2. ​Add the cachaça, then the crushed ice
  3. ​Stir
  4. ​Add a topping of crushed ice
  5. ​ Garnish and serve