Chocolate and Pistachio frappé

Chocolate and Pistachio frappé

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Ingredients

Decorations

Whipped cream. La sauce au Caramel MONIN. Shavings pistachio

Content

420 ml

Preparation

  1. Pour all the ingredients in a blender
  2. Mix until smooth then pour in a glass filled with ice
  3. Garnish with whipped cream, La sauce de Caramel MONIN and shavings pistachio
  4. Serve

French company