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MONIN 1912

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Chocolate and Pistachio Frappé - MONIN 1912

Chocolate and Pistachio Frappé

Ingredients

Garnish

Whipped cream. La sauce de MONIN Caramel . Shavings pistachio

Capacity

420 ml

Instructions

  1. Pour all the ingredients in a blender
  2. Mix until smooth then pour in a glass filled with ice
  3. Garnish with whipped cream, La sauce de Caramel MONIN and shavings pistachio
  4. Serve