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MONIN 1912

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Cherry Blossom Club

Cherry Blossom Club

Ingredients

Garnish

Edible Flower

Capacity

80 ml

Instructions

  1. Add 3 raspberries to a shaker and lightly muddle
  2. Add fresh lemon juice and Le Sirop de MONIN Cherry Blossom, gin and egg white to the shaker filled with ice
  3. Shake well, and double strain into a coupette glass
  4. Garnish and serve