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MONIN 1912

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Caramel Cappuccino - MONIN 1912

Caramel Cappuccino

Ingredients

Garnish

L'Artiste de MONIN Caramel

Capacity

180 ml

Instructions

  1. Pour Le Sirop de MONIN Caramel in a cappucino cup
  2. Pour an espresso over the top
  3. Heat and froth the milk using the steam nozzle
  4. Pour the frothed milk using the latte art technique
  5. Garnish with MONIN Caramel L'Artiste
  6. Serve