Candy Frappé

Candy Frappé

Ingredients

Decorations

Whipped cream and candies

Content

175 ml

Preparation

  1. Pour all ingredients into a blender jug and add the ice content of a 360 ml glass to it
  2. Blend until smooth (30 sec)
  3. Pour blended mix into a milkshake glass
  4. Top up with whipped cream and garnish
  5. Serve

French company