Tiraccino

Tiraccino

Ingredients

Decorations

150 ml of 18% liquid cream and cocoa powder

Preparation

  1. Pour all MONIN products directly into the latte glass
  2. Extract an espresso into the glass
  3. Froth the milk into a jug and pour it in the latte glass
  4. Shake the cream in a shaker and pour over the milk foam
  5. Sprinkle with chocolate powder on top.

French company