Pino Co-Latte

Ingredients:

20 ml Le Sirop de MONIN Pina Colada

150 ml coconut milk

60 ml cold brew coffee

Garnish:

Pineapple slice

Preparations:

1. Add MONIN Pina Colada syrup and coconut milk into a glass filled with ice.

2. Stir well to combine.

3. Gently float the cold brew coffee on top.

4. Garnish to serve.