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MONIN 1912

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Le Sirop de MONIN Macadamia Nut

Le Sirop de MONIN Macadamia Nut with its fine and delicate notes reminiscent of coconut, pairs perfectly with milk-based applications as well as alcoholic drinks. Add a twist to your milkshakes, hot chocolates, Old Fashioneds, or Cognac-based digestifs.

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Dilution

1 part of this product to 8 parts of water, cocktail, or other application.

Tasting notes

Delicate and indulgent, with notes of macadamia nut, hints of coconut, and a subtly creamy roundness.

Bartender's tips

My favourite use for Le Sirop de MONIN Macadamia Nut is always in milkshakes, to recreate in liquid form the famous American ice cream. This combination of macadamia nut, ice cream, and vanilla flavours is a delight.