Le Sirop de MONIN
Roasted Hazelnut
INGREDIENTS
10 ml Le Sirop de MONIN Roasted Hazelnut
120 ml milk or plant based alternative
1 espresso
METHOD
Pour Le Sirop de MONIN Roasted Hazelnut in a cappuccino cup and the espresso.
Steam and froth milk and pour it over.
GLASSWARE
Cappuccino cup