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Unlike 'chocolate', the rich buttery flavor of white chocolate is not derived from the cacao bean itself, but actually from cacao butter. The sweet and subtle flavour of white chocolate perfectly complements and enhances other flavours. Ideal for making alcoholic mochas or enhancing hot or cold coffees. Additionally, this liqueur is perfect in a White Russian or paired with green mint syrup for a Grasshopper!
Bartender's tips
We create high-quality, great-tasting products that align with our commitment to naturality and more mindful consumption.
We foster relationships with local and extended communities, providing them with the needed support to make a positive impact.
We are learning how to grow our own ingredients while cultivating log-term, high-quality relationships with trusted suppliers who share our values.
We care about protecting our ecosystems and strive to manage natural resources efficiently and sustainably.
