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MONIN 1912

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MONIN Tangerine syrup

MONIN Tangerine syrup has the sweet juicy taste of this popular winter fruit. The tangerine, also known as a mandarin, is an orange or red coloured citrus fruit, similar to a clementine but with a slightly sourer taste. They are traditionally given and eaten at Christmas, as they harvested from November to January. Give cocktails, fruit punches and teas a winter twist and tantalise the taste buds with the juicy, sublet sweetness of MONIN Tangerine syrup.

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Bartender's tips

You can pair it easily with clear or brown spirits. In non-alcoholic beverages like lemonades, mocktails and iced teas it will become an essential ingredient. It marries very well with other citrus fruits, spices like ginger or cinnamon, into a mulled wine for example, aromatic herbs like mint or basil and flowers like hibiscus.