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MONIN 1912

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MONIN Pistachio syrup

MONIN Pistachio syrup was originally created to make pistachio flavoured milk. Pistachios originated in the Middle East thousands of years ago. They are now mainly cultivated in North America. MONIN Pistachio syrup is perfect for use in coffees, iced coffees, frappés, cocktails and mocktails.

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Bartender's tips

You can use MONIN Pistachio syrup in after dinner drinks to put a twist on cocktails like the White Russian, Black Russian or Brandy Alexander. In terms of flavour combinations, MONIN Pistachio syrup can be mixed with strawberries, pineapple, pear and apple for the most classic flavours.