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MONIN 1912

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MONIN Lime syrup

Known as 'the lemon of South America', limes are small green-yellow fruit with sour, acidic pulp, generally smaller and less sour than lemons. Limes are used for both the acidity of the juice and floral aroma of the rind. Many classic cocktails such as the G&T, Caipirinha, Margarita, Mojito and Cuba Libre have the tart, aromatic flavour of lime at their heart. Add MONIN Lime syrup to lemonades, iced teas, cocktails and mocktails.

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Bartender's tips

Lime goes really well with a variety of flavours, starting with other citrus, exotic and red fruits, but also with aromatic herbs such as mint, basil or thyme.