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MONIN Hibiscus syrup showcases the bright perfumed flavours of candied hibiscus flowers. Hibiscus flowers have been made into teas all around the world for centuries. It is known under many names, the most famous being Roselle which is prepared as a cold beverage and consumed in warmer climates such as Asia and Africa. MONIN Hibiscus syrup is perfect for adding a floral twist to lemonades, iced teas, iced chocolates, cocktails and mocktails.
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We create high-quality, great-tasting products that align with our commitment to naturality and more mindful consumption.
We foster relationships with local and extended communities, providing them with the needed support to make a positive impact.
We are learning how to grow our own ingredients while cultivating log-term, high-quality relationships with trusted suppliers who share our values.
We care about protecting our ecosystems and strive to manage natural resources efficiently and sustainably.
