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MONIN 1912

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MONIN Green Apple syrup

MONIN Green Apple syrup has a nose of freshly picked Granny Smith apples, with a sweet, yet crisp and slightly tart finish. Apples are a member of the rose family, and archaeologists discovered people have been eating them since 6,500BC. Their sizes range from little larger than a cherry tomato, to as large as a grapefruit. Use MONIN Green Apple syrup to add a delicious, fruity note to lemonades and sodas, frappés, cocktails and mocktails.

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Bartender's tips

Ideal for creating lemonades or cocktails, it will quickly become one of your essential ingredients. Le Sirop de MONIN Green Apple pairs effortlessly with flavours such as ginger, kiwi, cucumber and tarragon, as well as with white alcohols, ciders, and white wine.