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MONIN Chocolate Cookie syrup provides a perfect balance of doughy, chewy biscuits alongside rich notes of chocolate. The chocolate cookie was accidentally invented in the USA in the late 1930’s, when Ruth Grave Wakefield chopped up a semi sweet chocolate, adding it into a cookie mix and assuming the result would be a solid cookie, created the gooey, rich mixture we all recognise today. Add MONIN Chocolate Cookie syrup to an iced latte, frappé, coffee, cocktail or mocktail.
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We create high-quality, great-tasting products that align with our commitment to naturality and more mindful consumption.
We foster relationships with local and extended communities, providing them with the needed support to make a positive impact.
We are learning how to grow our own ingredients while cultivating log-term, high-quality relationships with trusted suppliers who share our values.
We care about protecting our ecosystems and strive to manage natural resources efficiently and sustainably.
