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MONIN Blue Curaçao syrup captures the rich, zesty notes of orange peel with an memorable blue colour which has been a staple in bars around the world for decades. Curaçao originated from the species of oranges which originally grew on the Island of Curaçao in the West Indies. The history of Curaçao becoming blue coloured is a mystery however it evokes images of tropical oceans lapping on white sandy beaches where the oranges were first cultivated. There is a reference in the 1930’s to a Dutch style Curaçao called ‘Crème de Ciel’ (French for 'Cream of Sky'). MONIN Blue Curaçao syrup is fantastic for use in lemonades, cocktails and mocktails.
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We create high-quality, great-tasting products that align with our commitment to naturality and more mindful consumption.
We foster relationships with local and extended communities, providing them with the needed support to make a positive impact.
We are learning how to grow our own ingredients while cultivating log-term, high-quality relationships with trusted suppliers who share our values.
We care about protecting our ecosystems and strive to manage natural resources efficiently and sustainably.
