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MONIN 1912

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MONIN Blackcurrant liqueur

Blackcurrants are traditionally used in jams, juices, cordials and of course, liqueurs. Félix Kir popularised the famous drink 'Kir', made of white wine and 'crème de cassis' or blackcurrant liqueur, by serving it at receptions to visiting delegations. But you're not just restricted to a Kir Royale, try it with any drink of your choice!

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Bartender's tips

Resulting from the maceration of the blackcurrant berries from Dijon, MONIN Blackcurrant liqueur brings this amazing, fruity and intense flavour to your drinks. There are many ways to drink it, either on crushed ice or mixed in a cocktail. You can easily flavour wines or sparkling wines, or bring a twist to your Mojitos, Cosmopolitans or black Russians. I really like adding MONIN Blackcurrant liqueur to my Bramble to make it more velvety and intense.