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MONIN 1912

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MONIN Apple Pie syrup

MONIN Apple Pie syrup captures the rich, spiced, juicy indulgence from the world famous dessert. Despite being associated with American cuisine, apple pies were in fact invented in the UK in the 14th century. MONIN Apple Pie syrup is perfect for use in hot chocolates, frappés, cocktails and mocktails.

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Bartender's tips

With its velvety apple, cinnamon and pastry crust flavours, MONIN Apple Pie syrup will remind you of the delicate smell of freshly baked apple pie, hot from the oven. This decadent flavour will be a true asset to add to your hot and cold coffee-based drinks, as well as to your milkshakes and smoothies. In cocktails, it’s best to pair it with dark spirits like calvados or bourbon. I love using it to add an original twist to my Mint Julep - 15 ml of MONIN Apple Pie syrup is enough to create a whole new dimension to the drink.