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Le Concentré de MONIN is less sweet than the syrup range. This reduced sugary rate varies depending on the flavours of the range, that are built on 3 basis: tea, citrus or coffee. The main objective of these concentrates is to reproduced a fresh ingredient, allowing less manipulation and as much authenticity.
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We create high-quality, great-tasting products that align with our commitment to naturality and more mindful consumption.
We foster relationships with local and extended communities, providing them with the needed support to make a positive impact.
We are learning how to grow our own ingredients while cultivating log-term, high-quality relationships with trusted suppliers who share our values.
We care about protecting our ecosystems and strive to manage natural resources efficiently and sustainably.
