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MONIN White Chocolate syrup showcases the buttery, creamy and indulgent tones we have all come to know and love from white chocolate. White chocolate does not contain any cocoa solids as it is made from cocoa butter. MONIN President, Olivier MONIN, requested a syrup flavour to remind him of Nestlés famous and nostalgic Milkybar. MONIN White chocolate syrup mixes perfectly in coffees, hot chocolates, frappés, cocktails and mocktails.
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We create high-quality, great-tasting products that align with our commitment to naturality and more mindful consumption.
We foster relationships with local and extended communities, providing them with the needed support to make a positive impact.
We are learning how to grow our own ingredients while cultivating log-term, high-quality relationships with trusted suppliers who share our values.
We care about protecting our ecosystems and strive to manage natural resources efficiently and sustainably.
