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MONIN 1912

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MONIN Violet syrup

MONIN Violet syrup captures the delicate, floral flavours and aromas of violet petals. Violets have been used in cooking and beverages for hundreds of years. MONIN Violet syrup is perfect for use in iced teas, lemonades, cocktails and mocktails.

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Bartender's tips

From simply flavouring red or white wines to adding a twist to your Cosmopolitan, you will revive every palate with this flavour. MONIN Violet syrup pairs wonderfully with wine, gin and red fruits, but nothing is stopping you from exploring other combinations.