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MONIN Vanilla syrup's famously smooth flavour comes from select Madagascan Vanilla beans which add a rich and indulgent flavour to beverages. Today Madagascar produces two-thirds of the worlds supply of Vanilla. MONIN Vanilla Syrup pairs extremely well with an array of other flavours including, citrus fruits such as lime or orange to exotic flavours including mango or coconut. Widely used in many different beverage applications from coffees, teas, frappé, cocktails and mocktails. It is easy to understand why it is one of MONIN’s most popular syrups and why it’s a staple in cocktail bars and coffee shops globally.
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We create high-quality, great-tasting products that align with our commitment to naturality and more mindful consumption.
We foster relationships with local and extended communities, providing them with the needed support to make a positive impact.
We are learning how to grow our own ingredients while cultivating log-term, high-quality relationships with trusted suppliers who share our values.
We care about protecting our ecosystems and strive to manage natural resources efficiently and sustainably.
